TOP LATEST FIVE YGGDRASILA FINE DINING TRONDHEIM URBAN NEWS

The vast majority of cutlery ended up classic Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The restaurant has numerous cows milking only for them. As well as desert was an incredibly pleasant milk ice product. The plum sake we had with it absolutely was delectable. On our way back up to the mezzanine to get a espresso and man